Quick Tips: Making Healthier Food Choices
        
        
          
            Getting Started
            
               
            
            Eating a variety of foods can help you get all the nutrients you need. These include whole grains, lean protein foods, vegetables, fruits, and low-fat dairy. 
            You can still enjoy your favorite foods and make healthy eating choices. If your favorite foods are high in fat, salt, sugar, or calories, limit how often you eat them. Eat smaller servings, or look for healthy substitutes. 
            Use this chart as a guide for making healthier choices.
            
              Healthier food choices
              
                
                
                
              
              
                
                  | Food groups | Choose this: | Limit this: | 
              
              
                
                  | Protein foods | 
                      Lean ground beef or turkey Meats with fat trimmed Skinless poultry Baked, broiled, or poached fish or shellfish Beans, tofu, nuts  | 
                      Regular ground beef Fatty or highly marbled cuts of meat, spare ribs, organ meat Poultry with skin, fried chicken Fried fish, fried shellfish Lunch meat, bologna, salami, bacon, sausage, hot dogs  | 
                
                  | Dairy products | 
                      Low-fat (1%) or fat-free milk Low-fat or fat-free yogurt Low-fat cheese and cottage cheese Fortified plant-based milk products, such as soy milk Low-fat or fat-free sour cream  | 
                      Whole milk, 2% milk, cream, nondairy creamer, half-and-half, whipping cream, whipped topping Whole-milk yogurt Most cheeses, cottage cheese, and cream cheese Sour cream  | 
                
                  | Fats and oils | 
                      Canola, olive, or peanut oil Oils that are naturally present in foods like nuts, seeds, avocados, and olives  | 
                      Coconut or palm oil Butter, stick margarine, lard, shortening Fat from meats, such as bacon  | 
                
                  | Grains | 
                      Whole-grain breads, cereals, and pasta Corn tortillas Wild rice or brown rice Air-popped popcorn Whole-grain crackers  | 
                      White breads and pasta Cereals and granolas with a lot of added sugar White rice Snack crackers  | 
                
                  | Fruits and vegetables | 
                      Fresh and frozen fruits and vegetables Canned fruits that are in natural juices (not heavy syrup) Canned vegetables without added salt (labeled “no salt added” or “low sodium”) Steamed, sautéed, microwaved, or roasted vegetables  | 
                      Fried vegetables Vegetables cooked with butter, cream, or cheese sauce Fruit juice  | 
                
                  | Drinks | 
                      Sparkling water Water with a slice of lemon or lime added Other drinks with little or no added sugar, such as unsweetened tea  | 
                      Sugar-sweetened beverages, such as soda, juice, and energy drinks Sports drinks Coffee drinks with added sugars, such as a mocha Alcoholic beverages  | 
              
            
           
          
          
            Credits
            
              
                
                  Current as of:  October 7, 2024
               
              
             
           
         
        
        
          
            
              Current as of: October 7, 2024